Reprint
Nutrition and Quality of Life for Patients with Chronic Disease
Edited by
August 2025
164 pages
- ISBN 978-3-7258-4855-3 (Hardback)
- ISBN 978-3-7258-4856-0 (PDF)
https://doi.org/10.3390/books978-3-7258-4856-0 (registering)
Print copies available soon
This is a Reprint of the Special Issue Nutrition and Quality of Life for Patients with Chronic Disease that was published in
Public Health & Healthcare
Summary
This Special Issue focuses on the impact of nutrition on the quality of life of patients with chronic diseases, including heart disease, kidney disease, diabetes, hypertension, cancer-related malnutrition, and digestive disorders. It brings together research on dietary interventions, nutrient deficiencies, and lifestyle factors that affect health outcomes. By addressing both clinical and psychosocial dimensions of chronic illness, this reprint offers practical, evidence-based insights to support patient care and promote well-being through nutrition-focused strategies.