ISBN 978-3-03897-354-6 (Pbk); ISBN 978-3-03897-355-3 (PDF)

© 2018 by the authors; CC BY-NC-ND license

Functional and Bioactive Properties of Food

Sciprofile link Diego A. Moreno and
Sciprofile link Nebojsa Ilic
Pages: 174
Published: November 2018
(This book is a printed edition of the Special Issue Functional and Bioactive Properties of Food that was published in Foods)
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Price: 55.25
Format: Soft Cover

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