Keywordsoxidative stress; inflammation; prognostic marker; metabolomics; sedentary overweight/obese adults; olive oil; oleuropein; hydroxytyrosol; tyrosol; body weight; dyslipidemia; hyperglycemia; hypertension; oxidative stress; inflammation; miRNA-103; miRNA-107; miRNA-122; steatosis; liver; resveratrol; rat; genistein; metabolic syndrome; menopause; cardiac function; echocardiography; obesity; fatty liver disease; metabolic syndrome; insoluble fiber; fiber; AHA; RESMENA; metabolic syndrome; arginase activity; ornithine; citrulline; proline; arginine; bioavailability; protein diet score; HbA1c; eGFR; healthy subjects; population studies; precision nutrition; nutrigenomics; physical activity; deep phenotyping; metabolomics; gut microbiota; obesity; bariatric surgery; gene; polymorphism; gene expression; epigenetics; DNA methylation; microbiota; biomarkers; obesity; developmental programming; Non-Alcoholic Fatty Liver Disease; maternal nutrition; intra-abdominal fat; precision nutrition; lipid metabolism; colorectal cancer; diet; genomics; transcriptomics; SNPs; obesity; microbiota; fatty acids; obesity; obesity-related metabolic dysfunction; chronic diseases; healthy dietary patterns; Washoku; umami; glutamate; taste; Japanese cuisine; traditional diets; vegetables; taste receptors; dietary guidelines; metabolism; insulin resistance; pathology; therapy; human
