**Urszula Krupa-Kozak, Natalia Bączek and Cristina M. Rosell**

Application of Dairy Proteins as Technological and Nutritional Improvers of Calcium-Supplemented Gluten-Free Bread Reprinted from *Nutrients* **2013**, *5*(11), 4503-4520 .......................................................................... 190 http://www.mdpi.com/2072-6643/5/11/4503
