Reprint
Sensory and Consumer Research for a Sustainable Food System
Edited by
August 2022
384 pages
- ISBN 978-3-0365-5122-7 (Hardback)
- ISBN 978-3-0365-5121-0 (PDF)
This is a Reprint of the Special Issue Sensory and Consumer Research for a Sustainable Food System that was published in
Biology & Life Sciences
Summary
This book is a compilation of articles published in the Special Issue “Sensory and Consumer Research for a Sustainable Food System” of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.