ISBN 978-3-03943-460-2 (Hbk); ISBN 978-3-03943-461-9 (PDF)
https://doi.org/10.3390/books978-3-03943-461-9 (registering DOI)

© by the authors

Application of Analytical Chemistry to Foods and Food Technology

Sciprofile link Daniele Naviglio and
Sciprofile link Monica Gallo
(Eds.)
Pages: 224
Published: February 2021
(This book is a printed edition of the Special Issue Application of Analytical Chemistry to Foods and Food Technology that was published in Foods)
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Format: Hard Cover

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