ISBN 978-3-03943-076-5 (Hbk); ISBN 978-3-03943-077-2 (PDF)

© 2020 by the authors; CC BY licence

Edible Insects as Innovative Foods

Nutritional, Functional and Acceptability Assessments

Chuleui Jung and
Victor Benno Meyer-Rochow
Pages: 335
Published: October 2020
(This book is a printed edition of the Special Issue Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments that was published in Foods)
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Price: 89.75
Format: Hard Cover

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