ISBN 978-3-03936-734-4 (Hbk); ISBN 978-3-03936-735-1 (PDF)
https://doi.org/10.3390/books978-3-03936-735-1

© 2020 by the authors; CC BY licence

Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Sciprofile link Lucia Panzella
(Ed.)
Pages: 230
Published: August 2020
(This book is a printed edition of the Special Issue Natural Phenolic Compounds for Health, Food and Cosmetic Applications that was published in Antioxidants)
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Format: Hard Cover

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