Reprint

Sustainable Agriculture–Beyond Organic Farming

Edited by
December 2016
356 pages
  • ISBN978-3-03842-304-1 (Hardback)
  • ISBN978-3-03842-305-8 (PDF)

This is a Reprint of the Special Issue Sustainable Agriculture–Beyond Organic Farming that was published in

Business & Economics
Environmental & Earth Sciences
Social Sciences, Arts & Humanities
Format
  • Hardback
License and Copyright
© 2014 MDPI; under CC BY-NC-ND license
Keywords
catchment area; core/edge/periphery urban areas; environmental education; environmental justice; food/ecological/social sustainability; food hub; foodshed; food system; biotechnology; GMO (genetically modified organism); sustainability entrepreneurship; social entrepreneurship; economic resilience; Sweden; organic production; Mediterranean; drylands; agroecology; agroforestry; organic agriculture; agroecology; alley cropping; silvopasture; riparian buffer; forest farming; windbreak; Nile tilapia; phytoplankton; zooplankton; aquatic plant; aquaculture; multi-trophic; recirculating aquaculture system; environmentally friendly farming; partial conversion; economic benefits; decision-making; school garden; sustainability assessment; indicators; SAEMETH-G; organic food; consumers’ awareness; effective socioeconomic characteristics; market segmentation; organic farming; recovery efficiency of nitrogen fertilizer; rice; conventional farming; glutamine synthetase activity; economic sustainability; social sustainability; citrus farming; organic agriculture; sustainable development; sustainability assessment; dairy; poultry; pigs; vegetable production; RISE; conventional agriculture; organic farming; system dynamics; food system; food and nutrition security; vulnerability; resilience; feedback loops; causal loop diagram

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