ISBN 978-3-03928-086-5 (Pbk); ISBN 978-3-03928-087-2 (PDF)
https://doi.org/10.3390/books978-3-03928-087-2

© 2020 by the authors; CC BY licence

Safety, Quality and Processing of Fruits and Vegetables

Sciprofile link Urszula Tylewicz,
Sciprofile link Silvia Tappi,
Sciprofile link Malgorzata Nowacka and
Sciprofile link Artur Wiktor
(Eds.)
Pages: 216
Published: April 2020
(This book is a printed edition of the Special Issue Safety, Quality and Processing of Fruits and Vegetables that was published in Foods)
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Format: Soft Cover

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