ISBN 978-3-03921-932-2 (Pbk); ISBN 978-3-03921-933-9 (PDF)
https://doi.org/10.3390/books978-3-03921-933-9

© 2019 by the authors; CC BY licence

Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Aliyar Fouladkhah Sciprofile link and
Bledar Bisha Sciprofile link
(Eds.)
Pages: 168
Published: November 2019
(This book is a printed edition of the Special Issue Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing that was published in Microorganisms)
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Format: Soft Cover

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