ISBN 978-3-03921-674-1 (Pbk); ISBN 978-3-03921-675-8 (PDF)
https://doi.org/10.3390/books978-3-03921-675-8

© 2019 by the authors; CC BY-NC-ND licence

Quality and Production of Forage

Vincenzo Tufarelli Sciprofile link
(Ed.)
Pages: 148
Published: October 2019
(This book is a printed edition of the Special Issue Quality and Production of Forage that was published in Agriculture)
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Price: 46.75 CHF / USD / EUR
Format: Soft Cover

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