ISBN 978-3-03897-674-5 (Pbk); ISBN 978-3-03897-675-2 (PDF)

© 2019 by the authors; CC BY-NC-ND licence

Wine Fermentation

Sciprofile link Harald Claus
Pages: 176
Published: March 2019
(This book is a printed edition of the Special Issue Wine Fermentation that was published in Fermentation)
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Price: 55.25
Format: Soft Cover

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