KeywordsTephrosia; chemical constituents; proposed biosynthetic pathways; synthesis; biological activity; camalexin; prostate cancer; lysosomes; cathepsin D; phytoalexins; resveratrol; calcium; signaling; inflammation; pain; cancer; Alzheimer’s disease; Huntington’s disease; Parkinson’s disease; and amyotrophic lateral sclerosis; cardiovascular disease; diabetes mellitus; autoimmune; soybean; hairy roots; transformation; phytoalexins; resveratrol; pterostilbene; glyceollins; resveratrol; stilbenes; grapevine; downy mildew; grey mold; Plasmopara viticola; Botrytis cinerea; resveratrol; methoxystilbenes; ferrocenylstilbene analogs; colon cancer; hepatoblastoma; luteolinidin; apigeninidin; kauralexin; zealexin; DIMBOA; HDMBOA; biosynthesis; regulation; sorghum; maize; mass spectrometry imaging; grapevine; stilbene phytoalexin; viniferin; resveratrol; pterostilbene; MALDI; Plasmopara viticola; Vitis vinifera; phytoalexin; brassinin; gene expression profiles; RNA-seq; necrotrophic fungus; phytoalexin detoxification; GEO Series Accession No. GSE59195; indole phytoalexins; homobrassinin; antiproliferative; apoptosis; ROS; antifungal activity; blast fungus; detoxification; flavonoid; hypersensitive reaction (HR); momilactone A; phytoalexin (PA); resistance; rice; sakuranetin; maslinic acid; phytochemical; phytoalexin; pentacyclic triterpene; biological effects; antitumor; antidiabetic; antioxidant; nutraceutical; oranges; phenolic compounds; postharvest; Penicillium digitatum; quercetin; scopoletin; scoparone; genistein; sugars; actin and tubulin cytoskeletons; free radicals; Lupinus luteus; Fusarium oxysporum; phytoalexins; UV-C stress; metabolomics; LC-MS; Cannabis sativa; Cissus antarctica; Vitis vinifera; chemodiversity; phytoalexins; plants; defense mechanisms; microorganisms; biological activity; DNA damage; pathogenesis-related genes; defensins; DNA-specific; disease resistance; anthracnose; 3-deoxyanthocyanidins; Colletotrichum; flavan-4-ols; transgenic maize; yellow seed1; n/a
