Reprint
Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries
Edited by
October 2024
266 pages
- ISBN 978-3-7258-1409-1 (Hardback)
- ISBN 978-3-7258-1410-7 (PDF)
This is a Reprint of the Special Issue Supercritical Technology Applied to Food, Pharmaceutical and Chemical Industries that was published in
Biology & Life Sciences
Medicine & Pharmacology
Chemistry & Materials Science
Business & Economics
Engineering
Physical Sciences
Summary
Supercritical-fluid-based technologies have emerged as unit operations in the chemical industry in the last few decades and have been selected as the answer to current demands for sustainability in industrial processing. The following Special Issue contains updated experimental research and comprehensive reviews on the use of different techniques involving supercritical fluids and pressurized liquids, including extraction, chemical reactions, encapsulation, and sterilization.