Reprint

Enzymes in Biomedical, Cosmetic and Food Application

Edited by
April 2024
230 pages
  • ISBN 978-3-7258-0579-2 (Hardback)
  • ISBN 978-3-7258-0580-8 (PDF)

This is a Reprint of the Special Issue Enzymes in Biomedical, Cosmetic and Food Application that was published in

Biology & Life Sciences
Summary

Enzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and two review articles in the field of biocatalysis, specifically related to biomedical, cosmetic, and food applications.

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