Enzymes in Biomedical, Cosmetic and Food Application

doi:10.3390/books978-3-7258-0580-8

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Hardback

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Keywords

antioxidant; Durvillaea antarctica; enzymatic extraction; fucose-containing sulfated polysaccharide; metabolic syndrome; enzyme immobilization; recombinant endoglucanase; regenerated cellulose membrane; IMAM; immobilized metal ion affinity membrane; enzymes; agro-industrial food waste; biocatalysis; immobilization; enzyme engineering; endo-1,4-β-xylanases; xylooligosaccharides (XOS); empty fruit bunch (EFB); Bacillus halodurans; xylan; β-glucosidase; immobilization; CLEAs technique; stabilization; aromatic aldehydes; flavour compounds; cascade catalysis; PeAAOx; AaeUPO; Jania rubens; α-amylase; lipase; trypsin; antidiabetic; in silico analysis; lactoferrin; pectin–ferulic acid conjugate; laccase; transglutaminase; active peptide; UPLC-MS-MS; aminotransferase; (R)-selectivity; biocatalysis; thermostability; natural sunscreen; cosmetic; photoprotection; photoaging; DNA-repair enzymes; synthetic cannabinoids; xenobiotic metabolism; cytochrome P450; oxidation; metabolic activation; tannase; Aspergillus; immobilization; calcium alginate beads; magnetic nanoparticles; kinetics; thermodynamics; chiral synthesis; flow-reactor; immobilized cells; dopamine; stereolithography; transaminase; benzylisoquinoline alkaloids; n/a

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Enzymes in Biomedical, Cosmetic and Food Application

Edited by

April 2024

230 pages

ISBN 978-3-7258-0579-2 (Hardback)
ISBN 978-3-7258-0580-8 (PDF)

https://doi.org/10.3390/books978-3-7258-0580-8

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This is a Reprint of the Special Issue Enzymes in Biomedical, Cosmetic and Food Application that was published in

Biology & Life Sciences

Summary

Enzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and two review articles in the field of biocatalysis, specifically related to biomedical, cosmetic, and food applications.