Reprint
Active and Intelligent Food Packaging Polymers
Edited by
December 2023
226 pages
- ISBN978-3-0365-9735-5 (Hardback)
- ISBN978-3-0365-9734-8 (PDF)
This book is a reprint of the Special Issue Active and Intelligent Food Packaging Polymers that was published in
Chemistry & Materials Science
Engineering
Summary
This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
biopolymers; compost; soil; aquatic systems; biodegradation assay; food packaging; antimicrobial film; antioxidant film; food packaging; active packaging; EVOH copolymer; methyl anthranilate; melt-extrusion; film properties; antifungal activity; active packaging; cellulose nanocrystal; silver nanoparticle; hydrothermal green synthesis; colorimetric freshness indicator; intelligent packaging; active compounds; food additives; food toxicity; functional foods; nano-encapsulation; active packaging; orange juice; physicochemical characteristics; microbial stability; shelf-life; lignin nanoparticles; thymol; polybutylene succinate; antimicrobial packaging; biodegradable materials; intelligent packaging; thermochromic inks; chemical resistance; UV radiation; color degradation; anthocyanin; Clitoria ternatea L.; ultrasonic extraction; pH-responsive indicator; food freshness; intelligent packaging; titanium dioxide; photocatalytic activity; ethylene-removing; active packaging; nanocomposites; eco-friendly materials; oxygen scavenger; active packaging; food packaging; multilayer film; volatile organic compound; VOC