Reprint
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Edited by
October 2023
260 pages
- ISBN978-3-0365-9016-5 (Hardback)
- ISBN978-3-0365-9017-2 (PDF)
This book is a reprint of the Special Issue Effects of Dietary Protein and Polysaccharide Fortification on Disease that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
water-insoluble β-glucan; structure characterization; physicochemical properties; lipid metabolism; low-protein diet; nutritional status; adult; inherited metabolic disorders; lactoferrin; ferrous sulfate; iron; β-glucan; doxorubicin cardiotoxicity; heart failure; oxidative stress; hypertension; plant protein; animal protein; total protein; China Health and Nutrition Survey; bone remodeling; soy peptide CBP; osteoblast; differentiation; p38-MAPK; RUNX2; polysaccharide; phytochemical; ferroptosis; liver injury; protein–energy malnutrition; global burden of disease; prevalence; death; disability-adjusted life years; anorexia; physical function; walking speed; muscle strength; dynapenia; nutrition; elderly; diet; egg protein; malnutrition; weight loss; athletes; sarcopenia; brown adipose tissue; animal protein; plant protein; visceral adipose tissue; muscle mass; brain natriuretic peptide; breast milk; bioactive protein; proteomic analysis; lactation periods; burns; carbohydrate–fat ratio; enteral nutrition; hypermetabolism; organ damage; blood pressure; blood lipids; cardiovascular disease; casein hydrolysate; n/a; n/a; polysaccharide; anti-aging; mechanism; Caenorhabditis elegans; Drosophila melanogaster; mice; aging indicators; n/a