Reprint
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link
Edited by
September 2023
168 pages
- ISBN978-3-0365-8836-0 (Hardback)
- ISBN978-3-0365-8837-7 (PDF)
This book is a reprint of the Proceedings of la ValSe-Food 2022 that was published in
Biology & Life Sciences
Summary
This reprint brings together the complete presentations of the IV International Ia-ValSe-Food Conference and VII Symposium of Chia-Link Network, held in the cities of La Plata and Jujuy, Argentina, on November 14 to 18, 2022. The topics are approached from diverse and articulated perspectives, such as agronomic and nutritional properties, the content of bio-functional compounds, technological characteristics, and the development of new products from ancestral Latin American crops, responding to the motto “Promoting research and innovation in food with valuable Ibero-American seeds”.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Valuable seeds; food development; nutritional foods; functional foods; Ibero-American crops; Latin-American crops; amaranth (Amaranthus spp.); quinoa (Chenopodium quinoa); chia (Salvia hispanica L.); Andean maize (Zea mays L.).