Reprint
Fish Nutrition and Feed Technology
Edited by
April 2023
266 pages
- ISBN978-3-0365-7278-9 (Hardback)
- ISBN978-3-0365-7279-6 (PDF)
This book is a reprint of the Special Issue Fish Nutrition and Feed Technology that was published in
Biology & Life Sciences
Environmental & Earth Sciences
Summary
This Special Issue focuses on feeding and feed technology advances and challenges in aquaculture. These are of particular interest since aquaculture and fisheries are considered crucial sources of animal protein in human diets, providing around 17% of global edible animal protein. Special attention is given to alternative sources of fish meal and how substitutions can influence the metabolism, immune response, and disease resistance of the targeted species. Moreover, the impact of plant extracts on growth performances, physiological responses, immunity, and intestinal health is addressed.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
Pacific bluefin tuna; squid meal; krill meal; heat treatment; growth performance; dietary protein; glycolipid metabolism; immune response; Streptococcus agalactiae; high temperature; Macleaya cordata extract; growth performance; serum lipid; antioxidant ability; intestinal microbiota; intestinal health; Anguilla rostrata; feed additives; immune gene expressions; antioxidant defensive system; Spirulina; digestive enzymes; hepatic enzymes; gene expression; aquaculture; cyanobacteria; Bangladesh; children; dry fish; malnutrition; minerals; nutrients; protein; vitamins; women; aquaculture; whitebait; larval diet; formulated feed; PUFA; HUFA; herbal medicines; growth; digestive enzymes; striped catfish; immunity; largemouth bass; pompano; amberjack; red drum; algal oil; olive flounder; fish meal replacement; meat meal; regression analysis; innate immune response; Lamiaceae; fish; health; growth performance; antioxidant; immunity; nutrition; Litopenaeus vannamei; Yarrowia lipolytica; Haematococcus pluvialis; astaxanthin; growth performance; pigmentation deposit; antioxidation; Ctenopharyngodon idellus; Phragmites australis; serum biochemistry; immune-related factors; immune gene; alternative protein source; essential amino acid; growth performance; insect meal; protein replacement; T. tinca; whole-body composition; feed; insects; aquaculture; innovation; sustainability; n/a