Reprint
Agroforestry and Sustainable Agricultural Production
Edited by
October 2022
224 pages
- ISBN978-3-0365-5577-5 (Hardback)
- ISBN978-3-0365-5578-2 (PDF)
This book is a reprint of the Special Issue Agroforestry and Sustainable Agricultural Production that was published in
Business & Economics
Environmental & Earth Sciences
Social Sciences, Arts & Humanities
Summary
This book focuses on the potential of agroforestry to maximize agriculture production while minimizing negative effects on the environment. It collects several studies on agroforestry systems from around the world, including a variety of types of agroforestry systems, from traditional wood-pastures to tropical cocoa-based systems, and research approaches, from literature reviews to state-of-the-art ecological-economic models. The book highlights the potential of agroforestry as a promising approach for the creation of multifunctional landscapes able to face contemporary environmental challenges.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
potato; minimum data sets; soil nutrient; soil fertility index; land use options; soil conservation; intercropping; hedgerows; minimum tillage; height-diameter ratio; plant architecture; Quercus ilex; livestock grazing; nutrient supply rate; subarctic agriculture; agroforestry; bush bean; potato; northern agriculture management; ion exchange resins; PRS probes; agroforestry systems; bean size; bean homogeneity; ripening; agroforestry; biodiversity; agri-environmental schemes; integrated ecological–economic modeling; cost effectiveness; sustainable development; theoretical; governance/institutions; socio-ecological resilience; Cameroon forests; agroforestry; collaboration; farmers; government intervention; subsistence; agrisilviculture; climate change; food security; livelihoods; tropical forest management; climate change; tropical rain forest; traditional cocoa systems; allometric models; tree biomass; n/a