Structure, Chemical Analysis, Biosynthesis, Metabolism, Molecular Engineering and Biological Functions of Phytoalexins

doi:10.3390/books978-3-03842-756-8

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Keywords

UPLC; linarin; luteolin; chlorogenic; apigenin; Compositae; indole phytoalexins; crucifers; brassinin; antiproliferative; cancer; Vitis vinifera; hairy roots; resveratrol; viniferins; methyl jasmonate; cyclodextrins; UHPLC; MRM; resveratrol; piceid; piceatannol; epsilon-viniferin; pterostilbene; cell culture; bioconversion; wine; pterostilbene; synergistic; time kill assay; antibiotic; bactericidal; 4-hydroxy-7-methyl-3-phenyl coumarin; 2,3-dihydrobenzofuran; aflatoxin production; Aspergillus flavus; reverse transcription polymerase chain reaction; pea root rot; Aphanomyces euteiches; oligogalacturonides; real-time qPCR; gene expression; pea defense pathways; defensins; pisatins; phytoalexins; bioproduction; phytoalexin; isoflavonoid; glyceollin; soybean [Glycine max (L.) Merr.]; antifungal; brassinin oxidase; camalexin; crucifer; Leptosphaeria maculans; paldoxin; phenylquinoline; phytoalexin detoxification; lead; Acyrthosiphon pisum; signalling molecules; flavonoids; pisatin; flavonoid biosynthesis enzymes; defense responses; Pisum sativum; resveratrol; labruscol; melanoma; fibroblasts; cytotoxic activity; bioreactor; Vitis labrusca L.; resveratrol; cell viability; Ramos cells; DNA damage; DNA repair; resveratrol; miRNA level; CPT2-deficient cells; n/a

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