Reprint
Nutrition for Brain Development
Edited by
April 2022
262 pages
- ISBN978-3-0365-3804-4 (Hardback)
- ISBN978-3-0365-3803-7 (PDF)
This book is a reprint of the Special Issue Nutrition for Brain Development that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
cocaine self-administration; high-fat diet; high-sugar diet; maternal diet; pregnancy and lactation; melanocortin-4 receptor; offspring brain; rat offspring; maternal nutrition; protein restriction; fetal brain; hypothalamus; differentiation; neurogenesis; transcriptomics; epitranscriptomics; mitochondria; PKU; cognitive outcomes; cross-cultural; cross-countries; Phe associations; spearmint; rosmarinic acid; polyphenol; amyloid fibril; amyloid beta; alpha-synuclein; Tau; dementia; human milk oligosaccharides; cognition; brain development; animal behaviour; fucosyllactose; sialyllactose; long term potentiation; gut–brain–axis; gut microbiome; short-chain fatty acids; bacterial metabolites; SCFA; manganese; blood–brain barrier; blood–cerebrospinal fluid barrier; choroid plexus; ketogenic supplement; ketosis; aging; lifespan; neurodegenerative disease; learning; memory; early childhood; nutrition; Mediterranean diet; body mass index; cognitive development; multi-omics; microvascular; brain; dementia; high glycemic diet; soluble epoxide hydrolase inhibitor; maless; depression; affective disorder; gut-brain-axis; bacteria; probiotics; therapy; treatment; n/a