Keywordsn/a; Aspergillus carbonarius; Ochratoxin A; gene expression; essential oils; laccase; Pleurotus; mycotoxins; aflatoxin B1; aflatoxin M1; biodegradation; redox mediators; transfer; aflatoxins; dairy chain; maize; contamination; aflatoxin B1; fungal melanins; polyketide biosynthesis; compactin; thymol; fluconazole; 3-hydroxybenzaldehyde; Aspergillus flavus; bioconjugation; HRMS; mercapturate; mycotoxin; trichothecene; thiol; LC-MS; metabolism; wheat; oats; Fusarium mycotoxins; occurrence; cereal; ogi; LC-MS/MS; Nigeria; mycotoxins; sugarcane; sugarcane juice; aflatoxins; LC-MS/MS; exposure assessment; Fusarium fungi; mycotoxin profiles; principal component analysis; culture substrates; cyclopiazonic acid; ergot-like alkaloid; dereplication; HRMS; deoxynivalenol (DON); Lemna minor; bioassay; biotransformation; detoxification; 3-epi-DON; 3-epi-de-epoxy-DON (3-epi-DOM-1)
