Reprint

Impact of Agricultural Practices on Biodiversity of Soil Invertebrates

Edited by
January 2021
150 pages
  • ISBN978-3-03943-719-1 (Hardback)
  • ISBN978-3-03943-720-7 (PDF)

This book is a reprint of the Special Issue Impact of Agricultural Practices on Biodiversity of Soil Invertebrates that was published in

Biology & Life Sciences
Chemistry & Materials Science
Environmental & Earth Sciences
Summary
Soil fauna plays a key role in many soil functions, such as organic matter decomposition, humus formation, and nutrient release, modifying soil structure, and improving its fertility. Soil invertebrates play key roles in determining soil suitability for agricultural production and realizing sustainable farming systems. They include an enormous diversity of arthropods, nematodes, and earthworms. However, this fauna suffers from the impact of agricultural activities with implications for the capacity of soil to maintain its fertility and provide ecosystem services. Some agricultural practices may create crucial soil habitat changes, with consequences for invertebrate biodiversity. In the few last decades, especially under intensive and specialized farming systems, a loss in soil ecosystem services has been observed, as a result of the reduction in both the abundance and taxonomic diversity of soil faunal communities. On the other hand, agricultural practices, based on sustainable soil management, can promote useful soil fauna. Therefore, the concerns about the sensibility of soil biota to the agricultural practices make it urgent to develop sustainable management strategies, able to realize favorable microclimate and habitats, and reduce the soil disturbance.
Format
  • Hardback
License
© 2021 by the authors; CC BY-NC-ND license
Keywords
soil biota; invertebrates; farming systems; bioenergy; biodiversity; wheat; ecosystem; axonchium; helicotylenchus; tylenchorhynchus; pratylenchus; reniform; vertosol; gossypium; Gossypium; Zea mays; vertisol; reniform; Lumbricidae; Aporrectodea caliginosa; Aporrectodea rosea; phosphorus fertilizers; phosphorus-solubilizing microorganisms; renewable resources; heavy metals; Luvisols; wheat; ground-dwelling arthropods; pitfall traps; cover crops; ecosystem services; natural enemies; pear pests; biological control; soil organic matter; soil pH; post-harvest residues; crop rotation; Hordeum vulgare L.; Vicia faba L. ssp. minor; soil biodiversity; vineyard; co-occurrence patterns; soil moisture; soil temperature; soil organic matter; soil pH; vineyard management; traditional management; soil biodiversity; sustainable agriculture; management intensity; South Tyrol; mountain agriculture; soil; soil properties; macrofauna; earthworms; biodiversity; sustainability; soil invertebrates; farming systems; soil biodiversity; bioindicators; soil quality; mesofauna; soil degradation; land management