Reprint
Diet and Immune Function
Edited by
May 2020
314 pages
- ISBN978-3-03921-612-3 (Paperback)
- ISBN978-3-03921-613-0 (PDF)
This book is a reprint of the Special Issue Diet and Immune Function that was published in
Medicine & Pharmacology
Public Health & Healthcare
Summary
Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.
Format
- Paperback
License
© 2020 by the authors; CC BY-NC-ND license
Keywords
inflammation; toll-like receptor 4; obesity; fatty acids; protein hydrolysate; bioactive peptide; immunomodulation; Toll-like receptor; functional foods; zinc; sepsis; biomarker; supplementation; homeostasis; human milk oligosaccharides; intestinal immune system; microbiota; fermented milk; Th1/Th17 response; inflammatory process; growth factors; breast milk; immunonutrition; cytokines; lymphocytes; selenocysteine; macrophage; T cell; antibody; inflammation; cancer; adults; age-related immunity; deficiency; elderly; immunosenescence; infants; infection; micronutrients; older people; nutrition; amino acids; leukocytes; skeletal muscle; gut; liver; anorexia nervosa; inflammatory markers; inflammation; cytokines; chemokines; adhesion molecules; carbohydrates; fiber; food structure; formulation; plant; microbiota; inflammation; metabolism; nutrition guidelines; vitamin E; macrophages; T cells; dendritic cells; immunomodulation; infection; polyphenols; immune system; inflammation; molecular mechanisms; nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB); arachidonic acid; mitogen-activated protein Kinase (MAPK); cytokines; oxidative stress; reactive oxygen species (ROS); cyclooxygenase (COX); nitric oxide synthase (NOS); lipoxygenase (LOX); superoxide dismutase (SOD); inhibitor of kappa kinase (IKK); extra-cellular signal regulated kinases (ERK); cancer; anti-inflammation; anti-tumorigenic; chronic inflammatory conditions; macrophages; T helper 1 (Th1); Th17; Treg; vitamin D; immune system; gut microbiota; autoimmune diseases; T cells; weaning; oligosaccharides; non-digestible carbohydrates; metabolites; gut barrier; tolerance; nutrition; immunity; macronutrients; micronutrients; microbiome; life course; probiotic; prebiotic; inflammation