A major challenge of the Sustainable Development Goals linked to Agriculture, Food Security, and Nutrition, under the current global crop production paradigm, is that increasing crop yields often have negative environmental impacts. It is therefore urgent to develop and adopt optimal soil-improving cropping systems (SICS) that can allow us to decouple these system parameters. Soil salinization is a major environmental hazard that limits agricultural potential and is closely linked to agricultural mismanagement and water resources overexploitation, especially in arid climates. Here we review literature seeking to ameliorate the negative effect of soil salinization on crop productivity and conduct a global meta-analysis of 128 paired soil quality and yield observations from 30 studies. In this regard, we compared the effectivity of different SICS that aim to cope with soil salinization across 11 countries, in order to reveal those that are the most promising. The analysis shows that besides case-specific optimization of irrigation and drainage management, combinations of soil amendments, conditioners, and residue management can contribute to significant reductions of soil salinity while significantly increasing crop yields. These results highlight that conservation agriculture can also achieve the higher yields required for upscaling and sustaining crop production. Full article

To achieve efficient weed control through cover cropping, the plant species chosen needs particular consideration. Combing different cover crop (CC) species in mixtures may increase the number of provided ecosystem services, including reliable suppression of weeds. We tested the weed suppression ability of single CC species and CC mixtures in a field trial during the autumn-to-winter growing season of 2016 and 2017. Anethum graveolens L. (dill), Raphanus sativus var. oleiformis Pers. (oilseed radish), Avena strigosa Schreb. (black oat), Carthamus tinctorius L. (safflower), Vicia sativa L. (vetch) and Phacelia tanacetifolia Benth. (phacelia) were sown in monocultures, as well as in mixtures with three or six species. Treatments with favorable establishment and above-average biomass yields tended to suppress weeds by showing lower weed dry matter and weed numbers. The highest weed control efficacy within the monocultures was reached in 2017 by black oat and oilseed radish with 72% and 83%, respectively. The mixture treatments reached a generally lower soil cover, aboveground dry matter and weed control efficacy (with an average of 57% in 2017). Even though mixtures were not as effective as the best performing single sown CCs, species combinations increased resilience against adverse weather conditions, an advantage to achieving efficient weed control over a long-term period. Therefore, species composition within mixtures is more relevant than the number of species included. Full article

The nutritive value (NV) of perennial ryegrass is an important driver of productivity for grazing stock; therefore, improving NV parameters would be beneficial to meat and dairy producers. NV is not actively targeted by most breeding programs due to NV measurement being prohibitively slow and expensive. Nondestructive spectroscopy has the potential to reduce the time and cost required to screen for NV parameters to make targeted breeding of NV practical. The application of a field spectrometer was trialed to gather canopy spectra of individual ryegrass plants to develop predictive models for eight NV parameters for breeding programs. The targeted NV parameters included acid detergent fibre, ash, crude protein, dry matter, in vivo dry matter digestibility, in vivo organic matter digestibility, neutral detergent fibre, and water-soluble carbohydrates. The models were developed with partial least square regression. Model predicted ranking of plants had R² between (0.87 and 0.39) and lab rankings of highest preforming plants. The highest ranked plants, which are generally the selection target for breeding programs, were accurately identified with the canopy-based model at a speed, cost and accuracy that is promising for NV breeding programs. Full article

Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich food in Europe. To better understand the state of scientific studies on protein crops, a systematic review of field trials results to collect existing knowledge and agronomic practices on protein crops in European countries was conducted using published data from the literature (1985–2017). A total of 42 publications was identified. The following seven protein crops were considered: quinoa, amaranth, pea, faba bean, lupin, chickpea, and lentil. Observations within the studies were related to one or more of eight wide categories of agronomic managements: deficit irrigation (n = 130), salinity (n = 6), tillage (n = 211), fertilizers (n = 146), sowing density (n = 32), sowing date (n = 92), weed control (n = 71), and multiple interventions (n = 129). In 86% of the studies, measures of variability for yield mean values are missing. Through a multiple correspondence analysis (MCA) based on protein crops, European environments, and agronomic management factors, we provide a state of art of studies carried out in Europe on protein crops over the 32-year period; this study will allow us to understand the aspects that can still be developed in the topic. Most investigated studies refer to southern Europe and showed some trends: (i) faba bean, pea, and lupin provide highest seed yields; (ii) sowing date, sowing density, fertilization, and deficit irrigation are the agronomic practices that most influence crop yield; (iii) studies conducted in Central Europe show highest seed yields. The output from this study can be used to guide policies for sustainable crop management. Full article

In this study, root exudates from mycorrhizal and non-mycorrhizal plants growing at low or high nutrient supply were used in vitro to examine their effects on the growth and fumonisin B1 gene (FUM1) expression of Fusarium proliferatum (Hypocreales: Nectriaceae). After one day of exposure to root exudates originating from non-mycorrhizal and low nutrient supply treatment, a significant change in the growth of F. proliferatum was measured, which then equalized after 5 days of incubation. Aside from the fumonisin gene (FUM1) gene, the expression of the mitogen-activated protein kinase gene (HOG1) was also studied using quantitative real-time polymerase chain reaction (qRT-PCR). After 5 days of incubation, mycorrhizal root exudates significantly reduced the expression of the FUM1 gene, irrespective of the extent of the nutrient supplement and colonization level of the target plant. Similar trends in the expressions of FUM1 and HOG1 genes found in our experiment suggest that arbuscular mycorrhizal fungal colonization did not only affect directly the growth and mycotoxin production of F. proliferatum, but also modulated indirectly a number of other mechanisms. Mycorrhizal inoculation showed potential as a biological control agent in the suppression of fumonisin production by F. proliferatum. Full article

Consumer demand for vegetables of fortified mineral and bioactive content is on the rise, driven by the growing interest of society in fresh products of premium nutritional and functional quality. Biofortification of leafy vegetables with essential micronutrients such as iron (Fe) is an efficient means to address the human micronutrient deficiency known as hidden hunger. Morphometric analysis, lipophilic and hydrophilic antioxidant capacities of green and red butterhead lettuce cultivars in response to Fe concentration in the nutrient solution (0.015 control, 0.5, 1.0 or 2.0 mM Fe) were assessed. The experiment was carried out in a controlled-environment growth chamber using a closed soilless system (nutrient film technique). The percentage of yield reduction in comparison to the control treatment was 5.7%, 13.5% and 25.3% at 0.5, 1.0 and 2.0 mM Fe, respectively. Irrespective of the cultivar, the addition of 1.0 mM or 2.0 mM Fe in the nutrient solution induced an increase in the Fe concentration of lettuce leaves by 20.5% and 53.7%, respectively. No significant effects of Fe application on phenolic acids and carotenoid profiles were observed in green Salanova. Increasing Fe concentration in the nutrient solution to 0.5 mM triggered a spike in chlorogenic acid and total phenolics in red Salanova lettuce by 110.1% and 29.1% compared with the control treatment, respectively; moreover, higher accumulation of caffeoyl meso tartaric phenolic acid by 31.4% at 1.0 mM Fe and of carotenoids violaxanthin, neoxanthin and β-carotene by 37.0% at 2.0 mM Fe were also observed in red Salanova compared with the control (0.015 mM Fe) treatment. Red Salanova exhibited higher yield, P and K contents, ascorbic acid, phenolic acids and carotenoid compounds than green Salanova. The wok shows how nutrient solution management in soilless culture could serve as effective cultural practices for producing Fe-enriched lettuce of premium quality, notwithstanding cultivar selection being a critical underlying factor for obtaining high quality products. Full article

Sulla (Sulla coronaria [L.] Medik), a Mediterranean short-lived legume with tolerance to drought-prone environments, requires inoculation outside its natural habitat. Its leaves are appreciated for the bromatological composition and content of bioactive compounds. However, no information is available regarding the distinct effects of inoculation and nitrogen (N) applications on leaf dry matter (DM), fixed N, and bioactive compounds. Sulla leaves were sampled from the vegetative stage to seed set in Sardinia (Italy) during 2013–2014 and leaf DM, N content, and fixed N were determined. Compared to the best performing inoculated treatments, DM yield and fixed N values of the control only represented 8% to 20% and 2% to 9%, respectively. A significant relationship between fixed N and leaf DM yield was established, reaching 30 kg fixed N t^–1 at seed set. Significant variations in leaf atom% ¹⁵N excess and %Ndfa quantified decreases in leaf N fixation coupled with N application. Moreover, the petiole content of phenolic compounds markedly increased in the uninoculated control, suggesting deeper investigations on the relationship between bioactive compounds and inoculation treatments. Results highlighted substantial variation in DM, N yields, N-fixation ability, and content of bioactive compounds of sulla leaves caused by inoculation and N fertilization. Full article

The density of herbaceous crops creates a suitable environment to produce pathogens in the soil that intensify the attack of pathogens traditionally controlled by disinfectant, which are mostly prohibited and unlisted because of their toxicity. Grafting is an alternative technique to enhance abiotic stress tolerance and reduce root diseases due to soil-borne pathogens, thus enhancing crop production. This research study was conducted during the crop season of 2017 and 2018 in order to investigate the interactive effect of different grafting techniques of hybrid scion onto local rootstocks on plants survival, plant phenological growth, fruit yield and fruit quality under a controlled environment. The hybrid cucumber was also planted self-rooted. The cucumber (Cucumis sativus L.) cv. Kalaam F₁, Syngenta was grafted onto four local cucurbitaceous rootstocks; ridge gourd (Luffa operculate Cogn.), bitter gourd (Momordica charantia L.), pumpkin (Cucurbita pepo L.), bottle gourd (Lagenaria siceraria (Molina) Standl.) using splice grafting, tongue approach, single cotyledon and hole insertion grafting techniques and self-rooted hybrid cucumber under greenhouse conditions. The experimental results indicated that all local cucurbitaceous rootstocks showed a high compatibility with hybrid cucumber scion in the splice grafting method compared to other grafting and non-grafted methods. Lagenaria siceraria rootstocks were found highly compatible with cucumber cv Kalaam scion which gave significantly maximum plant survival rates (95%) due to high sap contents, high SPAD value, better vegetative growth and maximum fruit yield when compared with other rootstocks by employing the splice grafting method followed by tongue approach, single cotyledon and hole insertion grafting while the fruit quality of all rootstocks was observed to be similar. The non-grafted cucumber cv. Kalaam F₁ showed significant results of plant vegetative growth, fruit development and fruit quality and encountered grafting methods while the lowest result were associated with the hole insertion grafting method in all scion/rootstock combinations. The grafted plants have no significant effect on cucumber fruit dry matter and fruit quality while the fruit mineral compositions (N, P, K, Ca and Mg) were higher among grafted and non-grafted plant fruits. The results indicate that grafting hybrid cucumber onto four local cucurbitaceous rootstocks influenced growth, yield and fruit quality. Grafting can be alternative and control measure for soil-borne disease and to enhance cucumber production. Full article

Salinity and alkalinity are two of the main causes for productivity losses in agriculture. Quinoa represents a better alternative for global food products such as rice and wheat flour due to its high nutritional value and abiotic stress tolerance. Three cultivars of quinoa seeds (Titicaca, Puno and Vikinga) originating from Denmark were used in the experiments. The seeds were germinated under the action of three different salts (NaCl, Na₂SO₄, Na₂CO₃) at 0–300 mM for five days and the germination rate was calculated. Biometric measurements (radicle and hypocotyls lengths) andbiochemical determinations (proline) were performed in order to quantify the tolerance and the effects of salt and alkali stresses on the three quinoa cultivars. The germination rates showed that all cultivars were affected by the presence of salts, especially at 300 mM. The most sensitive cultivar to salts was Titicaca cultivar which evinced the lowest germination rate, regardless of the salt and the concentration used. On the other hand, Puno and Vikinga cultivars showed the best tolerance to the saline and alkaline stresses. Among the salts used, Na₂CO₃ had the most detrimental effects on the germination of quinoa seeds inhibiting the germination by ~50% starting with 50 mM. More affected was the growth of hypocotyls in the presence of this salt, being completely inhibited for the seeds of the Puno and Titicaca cultivars. Vikinga cultivar was the only one able to grow hypocotyls at 50 and 100 mM Na₂CO₃. Also, this cultivar had a high adaptability to NaCl stress when significant differences were observed for the germination rates at 200 and 300 mM as compared to 0 mM NaCl, due to the proline production whose content was significantly greater than that of the untreated seeds. In conclusion, the tolerance of the three quinoa cultivars to saline and alkali stress varied with the salt type, salt concentration and tested cultivar, with the Vikinga and Puno cultivars showing the best potential for growing under saline conditions. Full article

Improvements in water productivity are of primary importance for maintaining agricultural productivity and sustainability. Water potential-based irrigation management has proven effective for this purpose with many different crops, including strawberries. However, problems related to spatial variability of soil properties and irrigation efficiency were reported when applying this management method to strawberries in soils with rock fragments. In this study, a field-scale experiment was performed to evaluate the impacts of three irrigation management scales and a pulsed water application method on strawberry yield and water productivity. An analytical solution to Richards’ equation was also used to establish critical soil water potentials for this crop and evaluate the effects of the variability in the soil properties. Results showed that spatial variability of soil properties at the experimental site was important but not enough to influence crop response to irrigation practices. The studied properties did not present any spatial structure that could allow establishing specific management zones. A four-fold reduction in the size of the irrigation management zones had no effect on yield and increased the water applications. Pulsed application led to significant yield (22%) and water productivity (36%) increases compared with the standard water application method used by the producer at the experimental site. Full article

Vegetation indices and canopy temperature are the most usual remote sensing approaches to assess cereal performance. Understanding the relationships of these parameters and yield may help design more efficient strategies to monitor crop performance. We present an evaluation of vegetation indices (derived from RGB images and multispectral data) and water status traits (through the canopy temperature, stomatal conductance and carbon isotopic composition) measured during the reproductive stage for genotype phenotyping in a study of four wheat genotypes growing under different water and nitrogen regimes in north Algeria. Differences among the cultivars were reported through the vegetation indices, but not with the water status traits. Both approximations correlated significantly with grain yield (GY), reporting stronger correlations under support irrigation and N-fertilization than the rainfed or the no N-fertilization conditions. For N-fertilized trials (irrigated or rainfed) water status parameters were the main factors predicting relative GY performance, while in the absence of N-fertilization, the green canopy area (assessed through GGA) was the main factor negatively correlated with GY. Regression models for GY estimation were generated using data from three consecutive growing seasons. The results highlighted the usefulness of vegetation indices derived from RGB images predicting GY. Full article

The insufficient food supply due to low agricultural productivity and quality standards is one of the major modern challenges of global agricultural food production. Advances in conventional breeding and crop domestication have begun to mitigate this issue by increasing varieties and generation of stress-resistant traits. Yet, very few species of legumes have been domesticated and perceived as usable food/feed material, while various wild species remain unknown and underexploited despite the critical global food demand. Besides the existence of a few domesticated species, there is a bottleneck challenge of product acceptability by both farmers and consumers. Therefore, this paper explores farmers’ perceptions, preferences, and the possible utilization of some wild Vigna species of legumes toward their domestication and exploitation. Quantitative and qualitative surveys were conducted in a mid-altitude agro-ecological zone (Arusha region) and a high altitude agro-ecological zone (Kilimanjaro region) in Tanzania to obtain the opinions of 150 farmers regarding wild legumes and their uses. The study showed that very few farmers in the Arusha (28%) and Kilimanjaro (26%) regions were aware of wild legumes and their uses. The study further revealed through binary logistic regression analysis that the prior knowledge of wild legumes depended mainly on farmers’ location and not on their gender, age groups, education level, or farming experience. From the experimental plot with 160 accessions of wild Vigna legumes planted and grown up to near complete maturity, 74 accessions of wild Vigna legumes attracted the interest of farmers who proposed various uses for each wild accession. A Χ² test (likelihood ratio test) revealed that the selection of preferred accessions depended on the farmers’ gender, location, and farming experience. Based on their morphological characteristics (leaves, pods, seeds, and general appearance), farmers perceived wild Vigna legumes as potentially useful resources that need the attention of researchers. Specifically, wild Vigna legumes were perceived as human food, animal feed, medicinal plants, soil enrichment material, and soil erosion-preventing materials. Therefore, it is necessary for the scientific community to consider these lines of farmers’ suggestions before carrying out further research on agronomic and nutritional characteristics toward the domestication of these alien species for human exploitation and decision settings. Full article

Teff is the only cultivated cereal crop from the genus Eragrostis and it is the major staple food of Ethiopians. In Ethiopia, the quality of teff and its market price are primarily determined by its grain color. The objective of this study was to evaluate the effects of soil physicochemical characteristics across multiple locations in the two main teff growing regions of Amhara and Oromia states in Ethiopia on teff grain color and nutritional quality of a single variety. Grain and soil samples were collected from 24 field sites cultivated with the popular teff variety ‘Quncho’ (DZ-Cr-387/RIL-355). The teff grain samples collected from the 24 locations were evaluated for grain color, proximate composition, amino acid composition, and grain mineral concentration and the soil samples were analyzed for their physicochemical properties. Sample location means were considered different p < 0.05. Teff grain color indices of hue (H), saturation (S), and brightness (V), grain proximate composition, amino acid composition, and mineral concentration differed among locations (p < 0.05). There were significant negative correlations between grain S color value and soil pH, SOC, Ca, Mg, S, and Na. Soils with greater pH, SOC, Ca, Mg, and S generally had lower S values and thus, whiter color teff grains. There were considerable variations in the measured parameters for soil and teff grain physicochemical properties. The results indicated an opportunity for management interventions necessary to obtain uniformity in grain color and chemical composition for the same variety of teff grown in the two major regions in Ethiopia. Full article

Coal-bed methane (CBM), an important energy source, coproduces a vast amount of saline-sodic wastewater, CBM water (CBMW), with environmental and economic disposal issues. This research evaluated under a greenhouse production system the influence of gypsum (CaSO₄·2H₂O) and CBMW on yields, essential oil (EO) content and composition in lemongrass (Cymbopogon flexuosus) and palmarosa (C. martinii), and on growth medium pH and available nutrients. CBMW treatments had higher pH than tap water treatment. Gypsum reduced pH in all CBMW treatments but did not affect pH in tap water treatment. While CBMW may increase the available Cu and Fe in growth medium, the application of gypsum may negate this effect. CBMW significantly increased growth medium Na. Gypsum increased growth medium S, and CBMW increased S in the high gypsum treatments. Palmarosa height, fresh weight, geranyl acetate, and isoneral in lemongrass EO were reduced, while geraniol in palmarosa EO increased with CBMW relative to tap water. In distillation waste plant tissue, CBMW increased Na in lemongrass and palmarosa by almost eight times; increased total P, S, and Mn in palmarosa; and reduced total N, S, Ca, and Mg in lemongrass and Ca in palmarosa, relative to tap water. This study demonstrated that CBMW may be used for greenhouse production of high-value crops, but it may affect the yields and oil content of some crops and growth medium characteristics. Full article

Broad ranges of factors (parent materials, climate, plant community, landscape position, management) can influence macronutrient availability in rangeland soils. Two important factors in production-scale paddocks are the influences of location in space and land management. This study examined plant-available macronutrients (total mineral and nitrate-N, P, S, K, Ca, and Mg) in soils, with paired sets of probes (anion and cation exchange membranes) that simulate uptake by plant roots. Data were collected from sets of paddocks of southern tallgrass prairie in central Oklahoma, managed by four stocking methods during the 2015 growing season (mid-March, growth initiation by native grasses, and early-August, time of peak living plant biomass). Macronutrient availability in the 0–7.5 cm and 7.5–15 cm depths were determined at locations in close proximity to water (water tanks and 25% of the distance between tanks and paddock mid-points (PMP)), and distances near the mid-points of paddocks (70% of the distance between water and mid-points (0.7 PMP), and PMP). All of the tested stocking methods affected levels of availability of macronutrients at different times of the growing season, and among different locations within paddocks. Such responses indicated stocking methods may not result in uniform distributions of flux in plant-available macronutrients. The overall exposure of landscapes and arrangement of features within paddocks also appeared to influence macronutrient distributions. Full article