Dairy — Editors

Editorial Board

The Editorial Board of Dairy is currently being assembled and is not in its final form.

Prof. Burim Ametaj
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
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Interests: etiopathology of periparturient diseases of dairy cows; new technologies for curbing down the incidence of transition cow diseases (including development of vaccine, probiotic, and grain-processing technologies, as well as identification of biomarkers of disease); milk composition during disease state
Prof. Carlos Augusto Fernandes de Oliveira
Department of Food Engineering, School of Animal Sciences & Food Engineering, University of São Paulo, Pirassununga/SP, Brazil
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Interests: detection, molecular identification and prevention of pathogenic microorganisms; the effects of microbial and cellular counts in milk on the overall quality of dairy products; occurrence of mycotoxins in dairy products; development of decontamination techniques
Assoc. Prof. Kasper Arthur Hettinga
Dairy Science and Technology Group, Wageningen University, Wageningen, The Netherlands
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Interests: product quality parameters that are relevant for infants; the effect of heating on damage and functionality of immune-active milk proteins; the effect of heating on glycation of major milk proteins; the presence and functionality of breast milk peptides
Assoc. Prof. Juan J. Loor
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
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Interests: systems biology; molecular nutrition; genomics; metabolomics; bioinformatics; nutritional programming of adipose tissue; mammary gland development; lipid metabolism; conjugated linoleic acids (CLA); nutritional and physiological genomics; comparative genomics; regulation of milk fat and protein synthesis; nutritional regulation of muscle development
Prof. Alessandro Nardone
Zootecnia Generale e Miglioramento Genetico, Università degli Studi della Tuscia, Via San Camillo De Lellis, 01100 Viterbo, Italy
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Interests: models for genetic improvement; animal biodiversity; heat stress in farm animals; sustainability of livestock production systems

Journal Contact

Dairy Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
Contact Details Submit to Dairy Edit a special issue Review for Dairy
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