Dairy — Editors

Editorial Board

The Editorial Board of Dairy is currently being assembled and is not in its final form.

Prof. Burim Ametaj
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada
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Interests: etiopathology of periparturient diseases of dairy cows; new technologies for curbing down the incidence of transition cow diseases (including development of vaccine, probiotic, and grain-processing technologies, as well as identification of biomarkers of disease); milk composition during disease state
Prof. Adriano Gomes da Cruz
Federal Institute of Rio de Janeiro (IFRJ), Food Department, CEP 20270-021 Rio de Janeiro, RJ, Brazil
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Interests: milk quality; milk hygiene; milk constituents; milk microbiology; cheese fermented milk; whey; probiotic, prebiotic, emerging technologies; HACCP
Prof. Carlos Augusto Fernandes de Oliveira
Department of Food Engineering, School of Animal Sciences & Food Engineering, University of São Paulo, Pirassununga/SP, Brazil
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Interests: detection, molecular identification and prevention of pathogenic microorganisms; the effects of microbial and cellular counts in milk on the overall quality of dairy products; occurrence of mycotoxins in dairy products; development of decontamination techniques
Assoc. Prof. Kasper Arthur Hettinga
Dairy Science and Technology Group, Wageningen University, Wageningen, The Netherlands
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Interests: product quality parameters that are relevant for infants; the effect of heating on damage and functionality of immune-active milk proteins; the effect of heating on glycation of major milk proteins; the presence and functionality of breast milk peptides
Dr. Shahzad Zafar Iqbal
Department of Applied Chemistry & Biochemistry, Faculty of Science & Technology, Government Collage University, Faisalabad, 38000 Punjab, Pakistan
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Interests: analytical chemistry; mycotoxins; heterocyclic amines; heavy metals; poly aromatic hydrocarbons; natural products; microbiology; biological control; biodegradation/biodeterioration; food chemistry/antioxidants and bioactive compounds
Assoc. Prof. George Liu
United States Department of Agriculture, Agricultural Research Service; Bovine Functional Genomics Laboratory, Building 306, Room 111, BARC-East, Beltsville, MD 20705-2350, USA
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Interests: animal genomics & bioinformatics; livestock
Assoc. Prof. Juan J. Loor
Department of Animal Sciences, University of Illinois, Urbana, IL 61801, USA
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Interests: systems biology; molecular nutrition; genomics; metabolomics; bioinformatics; nutritional programming of adipose tissue; mammary gland development; lipid metabolism; conjugated linoleic acids (CLA); nutritional and physiological genomics; comparative genomics; regulation of milk fat and protein synthesis; nutritional regulation of muscle development
Prof. Alessandro Nardone
Zootecnia Generale e Miglioramento Genetico, Università degli Studi della Tuscia, Via San Camillo De Lellis, 01100 Viterbo, Italy
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Interests: models for genetic improvement; animal biodiversity; heat stress in farm animals; sustainability of livestock production systems
Dr. Tomas Norton
Measure, Model, Manage Bio-Responses (M3-BIORES), Animal & Human Health Engineering, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001 Heverlee/Leuven, Belgium
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Interests: precision dairy farming; dairy farm technology; cow health and welfare monitoring; sensors for cow monitoring; real time management and control
Dr. Seamus O’Mahony
School of Food & Nutritional Sciences, Room 236, Food Science Building, University College Cork, Cork, Ireland
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Interests: milk protein recovery, enrichment and isolation; ingredient functionality; nutritional product formulation science and technology; powder functional properties; infant nutritional products; milk protein–carbohydrate interactions; thermal processing and heat stability
Prof. A.Z.M. Salem
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Estado de México, México
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Interests: animal nutrition; feed additives (natural extracts, yeast, enzymes, lactic acid bacteria, etc.); nanoparticles in animal nutrition
Prof. Dr. Todor Vasiljevic
Advanced Food Systems Faculty Research Unit, School of Biomedical and Health Sciences, Faculty of Health, Engineering and Science, Victoria University, Melbourne, VIC, Australia
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Interests: physical chemistry of dairy foods; dairy science and technology; advanced processing technologies and techniques; fermented dairy products; application of advanced membrane technologies in dairy processing
Special Issues and Collections in MDPI journals:
Special Issue: Membrane Technology in Food Processing Industry
Prof. Peiqiang Yu
Department of Animal & Poultry Science, College of Agriculture & Bioresources,University of Saskatchewan, 6D10 Agriculture Building, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
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Interests: feed science; ruminant nutrition; feed technology & feed biotech; feed chemistry; synchrotron applications; molecular nutrition and feed molecular structure

Journal Contact

Dairy Editorial Office
St. Alban-Anlage 66, 4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
Editorial Board
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