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Journal: Polysaccharides, 2023
Volume: 4
Number: 22

Article: Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Authors: by Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, Jéssica Teixeira da Silveira, Lisiane Fernandes de Carvalho, Michele Greque de Morais and Jorge Alberto Vieira Costa
Link: https://www.mdpi.com/2673-4176/4/4/22

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