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Journal: Fermentation, 2023
Volume: 9
Number: 843

Article: Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
Authors: by Licelander Hennessey Ramos, Miluska Cisneros-Yupanqui, Diana Vanessa Santisteban Soto, Anna Lante, Lorenzo Favaro, Sergio Casella and Marina Basaglia
Link: https://www.mdpi.com/2311-5637/9/9/843

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