Gustafsson, F.S.; Jiranek, V.; Neuner, M.; Scholl, C.M.; Morgan, S.C.; Durall, D.M.
The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine. Fermentation 2016, 2, 9.
https://doi.org/10.3390/fermentation2020009
AMA Style
Gustafsson FS, Jiranek V, Neuner M, Scholl CM, Morgan SC, Durall DM.
The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine. Fermentation. 2016; 2(2):9.
https://doi.org/10.3390/fermentation2020009
Chicago/Turabian Style
Gustafsson, Frida S., Vladimir Jiranek, Marissa Neuner, Chrystal M. Scholl, Sydney C. Morgan, and Daniel M. Durall.
2016. "The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine" Fermentation 2, no. 2: 9.
https://doi.org/10.3390/fermentation2020009
APA Style
Gustafsson, F. S., Jiranek, V., Neuner, M., Scholl, C. M., Morgan, S. C., & Durall, D. M.
(2016). The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine. Fermentation, 2(2), 9.
https://doi.org/10.3390/fermentation2020009