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Journal: Beverages, 2016
Volume: 2
Number: 33

Article: Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety
Authors: by Natalia Medina Ramírez, Leticia Monteiro Farias, Francine Apolonio Santana, João Paulo Viana Leite, Maria Inês De Souza Dantas, Renata Celi Lopes Toledo, José Humberto De Queiroz, Hércia Stampini Duarte Martino and Sônia Machado Rocha Ribeiro
Link: https://www.mdpi.com/2306-5710/2/4/33

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