New Trends in Beverage Packaging Systems: A Review
AbstractNew trends in beverage packaging are focusing on the structure modification of packaging materials and the development of new active and/or intelligent systems, which can interact with the product or its environment, improving the conservation of beverages, such as wine, juice or beer, customer acceptability, and food security. In this paper, the main nutritional and organoleptic degradation processes of beverages, such as oxidative degradation or changes in the aromatic profiles, which influence their color and volatile composition are summarized. Finally, the description of the current situation of beverage packaging materials and new possible, emerging strategies to overcome some of the pending issues are discussed. View Full-Text
Scifeed alert for new publicationsNever miss any articles matching your research from any publisher
- Get alerts for new papers matching your research
- Find out the new papers from selected authors
- Updated daily for 49'000+ journals and 6000+ publishers
- Define your Scifeed now
Ramos, M.; Valdés, A.; Mellinas, A.C.; Garrigós, M.C. New Trends in Beverage Packaging Systems: A Review. Beverages 2015, 1, 248-272.
Ramos M, Valdés A, Mellinas AC, Garrigós MC. New Trends in Beverage Packaging Systems: A Review. Beverages. 2015; 1(4):248-272.Chicago/Turabian Style
Ramos, Marina; Valdés, Arantzazu; Mellinas, Ana C.; Garrigós, María C. 2015. "New Trends in Beverage Packaging Systems: A Review." Beverages 1, no. 4: 248-272.