Next Article in Journal
Chitosan in Sparkling Wines Produced by the Traditional Method: Influence of Its Presence during the Secondary Fermentation
Next Article in Special Issue
The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber
Previous Article in Journal
Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on “Tsipouro” Alcoholic Distillate
Previous Article in Special Issue
Simulation of Human Small Intestinal Digestion of Starch Using an In Vitro System Based on a Dialysis Membrane Process
 
 
Article

Article Versions Notes

Foods 2020, 9(9), 1173; https://doi.org/10.3390/foods9091173
Action Date Notes Link
article xml file uploaded 25 August 2020 11:56 CEST Original file -
article xml uploaded. 25 August 2020 11:56 CEST Update https://www.mdpi.com/2304-8158/9/9/1173/xml
article pdf uploaded. 25 August 2020 11:56 CEST Version of Record https://www.mdpi.com/2304-8158/9/9/1173/pdf
article html file updated 25 August 2020 11:58 CEST Original file -
article html file updated 22 July 2022 04:42 CEST Update https://www.mdpi.com/2304-8158/9/9/1173/html
Back to TopTop