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Journal: Foods, 2018
Volume: 7
Number: 60
Article:
Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source
Authors:
by
Saleha Akter, Michael E. Netzel, Mary T. Fletcher, Ujang Tinggi and Yasmina Sultanbawa
Link:
https://www.mdpi.com/2304-8158/7/4/60
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