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Foods 2018, 7(1), 10; https://doi.org/10.3390/foods7010010

Acknowledgement to Reviewers of Foods in 2017

MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Received: 22 January 2018 / Revised: 22 January 2018 / Accepted: 22 January 2018 / Published: 22 January 2018
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Abstract

Peer review is an essential part in the publication process, ensuring that Foods maintains high quality standards for its published papers [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).
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Foods Editorial Office. Acknowledgement to Reviewers of Foods in 2017. Foods 2018, 7, 10.

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