Next Article in Journal
Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages
Next Article in Special Issue
Composition and Statistical Analysis of Biophenols in Apulian Italian EVOOs
Previous Article in Journal
Cytotoxicity of the Essential Oil of Fennel (Foeniculum vulgare) from Tajikistan
Previous Article in Special Issue
A Comparative Study of Phenols in Apulian Italian Wines
Article Menu
Issue 9 (September) cover image

Export Article

Open AccessEditorial
Foods 2017, 6(9), 74; doi:10.3390/foods6090074

To Nutraceuticals and Back: Rethinking a Concept

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano, 49-80131 Napoli, Italy
*
Author to whom correspondence should be addressed.
Received: 4 August 2017 / Revised: 10 August 2017 / Accepted: 14 August 2017 / Published: 5 September 2017
(This article belongs to the Special Issue Nutraceuticals: The New Frontier)
View Full-Text   |   Download PDF [522 KB, uploaded 5 September 2017]   |  

Abstract

The concept of nutraceuticals as pharma-foods comes fromfar. This termismade fromthe two words “nutrient” and “pharmaceutical”, was coined by Stephen DeFelice, and is defined as “a food or part of a food that provide medical or health benefits, including the prevention and/or treatment of a disease” [...]
View Full-Text
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

Scifeed alert for new publications

Never miss any articles matching your research from any publisher
  • Get alerts for new papers matching your research
  • Find out the new papers from selected authors
  • Updated daily for 49'000+ journals and 6000+ publishers
  • Define your Scifeed now

SciFeed Share & Cite This Article

MDPI and ACS Style

Santini, A.; Novellino, E. To Nutraceuticals and Back: Rethinking a Concept. Foods 2017, 6, 74.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top