New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
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Delgado-Andrade, C. New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods 2017, 6, 40. https://doi.org/10.3390/foods6060040
Delgado-Andrade C. New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods. 2017; 6(6):40. https://doi.org/10.3390/foods6060040
Chicago/Turabian StyleDelgado-Andrade, Cristina. 2017. "New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction" Foods 6, no. 6: 40. https://doi.org/10.3390/foods6060040