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Foods 2017, 6(3), 23; doi:10.3390/foods6030023

Understanding the Fresh Produce Safety Challenges

Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand
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Received: 16 March 2017 / Accepted: 19 March 2017 / Published: 21 March 2017
(This article belongs to the Special Issue Fresh Produce Safety)
View Full-Text   |   Download PDF [137 KB, uploaded 21 March 2017]
Note: In lieu of an abstract, this is an excerpt from the first page.

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Consumption of fresh fruits and vegetables is important for a balanced diet and healthy life-style. [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Hussain, M.A.; Gooneratne, R. Understanding the Fresh Produce Safety Challenges. Foods 2017, 6, 23.

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