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Journal: Foods, 2016
Volume: 5
Number: 38
Article:
Soybean-Enriched Snacks Based on African Rice
Authors:
by
Mauro Marengo, Hannah F. Akoto, Miriam Zanoletti, Aristodemo Carpen, Simona Buratti, Simona Benedetti, Alberto Barbiroli, Paa-Nii T. Johnson, Esther O. Sakyi-Dawson, Firibu K. Saalia, Francesco Bonomi, Maria Ambrogina Pagani, John Manful and Stefania Iametti
Link:
https://www.mdpi.com/2304-8158/5/2/38
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