Biosensors for the Detection of Food Pathogens
Abstract
:1. Introduction
2. Detection Methods in Label-Free Sensors and Immunosensors
2.1. Surface Plasmon Resonance (SPR)
2.1.1. SPR Imaging
2.1.2. Enhancement of Sensitivity by Combining SPR with A Labelling or Capturing Method
2.2. Electrochemical Impedance Spectroscopy (EIS)
2.3. Other Direct Methods
3. Label-Based Detection Methods
3.1. Protein Chips, Antibody Chips and Aptamer Chips
Approaches for Enhancement of Signal
3.2. Fluorescence Resonance Energy Transfer (FRET)
3.3. Total Internal Reflection Fluorescence (TIRF)
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Poltronieri, P.; Mezzolla, V.; Primiceri, E.; Maruccio, G. Biosensors for the Detection of Food Pathogens. Foods 2014, 3, 511-526. https://doi.org/10.3390/foods3030511
Poltronieri P, Mezzolla V, Primiceri E, Maruccio G. Biosensors for the Detection of Food Pathogens. Foods. 2014; 3(3):511-526. https://doi.org/10.3390/foods3030511
Chicago/Turabian StylePoltronieri, Palmiro, Valeria Mezzolla, Elisabetta Primiceri, and Giuseppe Maruccio. 2014. "Biosensors for the Detection of Food Pathogens" Foods 3, no. 3: 511-526. https://doi.org/10.3390/foods3030511