Global Food Safety—International Consumers’ Rights?
ExcerptYour submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety. [...] View Full-Text
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Hussain, M.A. Global Food Safety—International Consumers’ Rights? Foods 2013, 2, 460-461.
Hussain MA. Global Food Safety—International Consumers’ Rights? Foods. 2013; 2(4):460-461.Chicago/Turabian Style
Hussain, Malik A. 2013. "Global Food Safety—International Consumers’ Rights?" Foods 2, no. 4: 460-461.