Next Article in Journal
Next Article in Special Issue
Previous Article in Journal
Previous Article in Special Issue
Foods 2013, 2(4), 460-461; doi:10.3390/foods2040460

Global Food Safety—International Consumers’ Rights?

Received: 8 October 2013; in revised form: 8 October 2013 / Accepted: 10 October 2013 / Published: 11 October 2013
(This article belongs to the Special Issue Food Microbiology and Safety)
View Full-Text   |   Download PDF [124 KB, uploaded 11 October 2013]
Note: In lieu of an abstract, this is an excerpt from the first page.

Excerpt: Your submissions to this Special Issue “Food Microbiology and Safety” of Foods—a new open access journal—are welcome. We understand there are no foodborne illness-free zones in the world. Therefore, a proper understanding of foodborne pathogens and the factors that impact their growth, survival and pathogenesis would equip us with tools to ensure global food safety. This Special Issue publishes articles on different aspects of food microbiology and safety. [...]
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Export to BibTeX |

MDPI and ACS Style

Hussain, M.A. Global Food Safety—International Consumers’ Rights? Foods 2013, 2, 460-461.

AMA Style

Hussain MA. Global Food Safety—International Consumers’ Rights? Foods. 2013; 2(4):460-461.

Chicago/Turabian Style

Hussain, Malik A. 2013. "Global Food Safety—International Consumers’ Rights?" Foods 2, no. 4: 460-461.

Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert