St. Alban-Anlage 66,
4052 Basel, Switzerland
Tel. +41 61 683 77 34
Fax: +41 61 302 89 18
For more contact information, see here.
Journal: Foods, 2013
Article: Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate
Authors: Lydia Ong, Raymond R. Dagastine, Sandra E. Kentish and Sally L. Gras
MDPI provides reprints in high quality with convenient shipping to destinations worldwide. The articles are printed in on premium paper with high-resolution figures. Our covers are customized to your article and designed to be complimentary to the journal. These reprints are ideal additions to your portfolio. Copy details: 135g/m2 paper, 2x stitched, full colour and glossy finish, orderable in quantities from 10 to 1000.
If you have any questions, or special requests, please write to our support team; we are happy to provide you with the information you need.