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Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage
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Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea
Foods 2013, 2(2), 198-212; doi:10.3390/foods2020198

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