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Diffusion Profiles of Health Beneficial Components from Goji Berry (Lyceum barbarum) Marinated in Alcohol and Their Antioxidant Capacities as Affected by Alcohol Concentration and Steeping Time
Foods 2013, 2(1), 43-52; doi:10.3390/foods2010043

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NoteDate
Article Published5 February 2013 08:28 CET
article pdf uploaded.5 February 2013 08:29 CET
article word file uploaded.5 February 2013 08:29 CET
article files uploaded.5 February 2013 08:29 CET
article html file updated8 February 2013 09:51 CET
Article Edited21 February 2013 14:24 CET
Article Edited21 March 2013 11:10 CET
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