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Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources
Foods 2013, 2(1), 18-31; doi:10.3390/foods2010018

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NoteDate
Article Published4 January 2013 11:30 CET
article html file updated24 January 2013 11:52 CET
article html file updated7 February 2013 17:41 CET
article html file updated8 February 2013 09:22 CET
Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert