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Foods 2013, 2(1), 1-17; doi:10.3390/foods2010001
Article

Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources

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Received: 5 November 2012; in revised form: 14 December 2012 / Accepted: 20 December 2012 / Published: 2 January 2013
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Abstract: The objectives of this study were to develop composite films using various gelatin sources with corn oil (CO) incorporation (55.18%) and to investigate the mechanical and physical properties of these films as potential packaging films. There were increases (p < 0.05) in the tensile strength (TS) and puncture strength (PS) of films when the concentration of gelatin increased. The mechanical properties of these films were also improved when compared with films produced without CO. Conversely, the water barrier properties of composite films decreased (p < 0.05) when the concentration of gelatin in composite films increased. Comparing with pure gelatin films, water and oxygen barrier properties of gelatin films decreased when manufactured with the inclusion of CO.
Keywords: gelatin; composite films; biodegradable; mechanical properties; barrier properties; FTIR gelatin; composite films; biodegradable; mechanical properties; barrier properties; FTIR
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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MDPI and ACS Style

Nur Hanani, Z.A.; Beatty, E.; Roos, Y.H.; Morris, M.A.; Kerry, J.P. Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources. Foods 2013, 2, 1-17.

AMA Style

Nur Hanani ZA, Beatty E, Roos YH, Morris MA, Kerry JP. Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources. Foods. 2013; 2(1):1-17.

Chicago/Turabian Style

Nur Hanani, Zainal A.; Beatty, Eddie; Roos, Yrjo H.; Morris, Mick A.; Kerry, Joseph P. 2013. "Development and Characterization of Biodegradable Composite Films Based on Gelatin Derived from Beef, Pork and Fish Sources." Foods 2, no. 1: 1-17.

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