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Journal: Foods, 2023
Volume: 12
Number: 2425

Article: Advances in Starch Nanoparticle for Emulsion Stabilization
Authors: by Jianwei Zhou, Meimei Guo, Yu Qin, Wenjun Wang, Ruiling Lv, Enbo Xu, Tian Ding, Donghong Liu and Zhengzong Wu
Link: https://www.mdpi.com/2304-8158/12/12/2425

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