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Journal: Foods, 2023
Volume: 12
Number: 2354

Article: Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
Authors: by Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira and Rita C. Alves
Link: https://www.mdpi.com/2304-8158/12/12/2354

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