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Separations 2016, 3(1), 8; doi:10.3390/chromatography3010008

On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis

Laboratory of Analytical Chemistry, University of Thessaloniki, GR 54124 Thessaloniki, Greece
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Academic Editor: Frank L. Dorman
Received: 2 February 2016 / Revised: 18 February 2016 / Accepted: 26 February 2016 / Published: 4 March 2016
(This article belongs to the Special Issue Trends in Microextraction Techniques for Sample Preparation)
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Abstract

The widespread use of antibiotics in veterinary practice and aquaculture has led to the increase of antimicrobial resistance in food-borne pathogens that may be transferred to humans. Global concern is reflected in the regulations from different agencies that have set maximum permitted residue limits on antibiotics in different food matrices of animal origin. Sensitive and selective methods are required to monitor residue levels in aquaculture species for routine regulatory analysis. Since sample preparation is the most important step, several extraction methods have been developed. In this review, we aim to summarize the trends in extraction of several antibiotics classes from shrimps and give a comparison of performance characteristics in the different approaches. View Full-Text
Keywords: sample preparation; extraction; aquaculture; shrimps; chromatography; antibiotics sample preparation; extraction; aquaculture; shrimps; chromatography; antibiotics
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. (CC BY 4.0).

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Samanidou, V.; Bitas, D.; Charitonos, S.; Papadoyannis, I. On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis. Separations 2016, 3, 8.

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